About Us

Our Mission:

To enhance the quality of health and life of the elderly, disabled, sick and homebound community by the delivery of the nutritional meals and a Well Being Check by the volunteer drivers.

Our Vision:

To have the capacity to ensure that any member of our community who needs our services will receive them. We do not discriminate based on race, ethnicity, color, sex, religion, age, national origin, ancestry, citizenship, sexual orientation, gender identity and/or expression, or disability.

Terre Haute Area Meals on Wheels is a non-profit agency committed to enhancing the quality of life for eligible homebound adults in our community. Our mission is to serve the elderly, frail, disabled, convalescing and others who cannot provide proper nutrition for themselves. Dedicated volunteers deliver meals to our clients each weekday, with the objective of improving the nutritional status and health of these individuals. It is our goal that this combination of nutritious meals and social contact will help our clients to remain independent as long as possible.


Meals On Wheels America (MOWA) is the oldest and largest organization in the United States representing those who provide meal services to people in need. MOWA works toward the social, physical, nutritional, and economic betterment of vulnerable Americans. Meals On Wheels America provides the tools and information its programs need to make a difference in the lives of others. MOWA is a Member organization, and its Membership comprises of Senior Nutrition Programs in the United States. MOWA Member programs throughout the country provide nutritious meals and other nutrition services to men and women who are elderly, homebound, disabled, frail, or at risk. These services significantly improve the quality of life and health of the individuals they serve and postpone early institutionalization. As a national organization, MOWA focuses on those issues that can best assist its Member programs in achieving their individual missions of providing quality meals and nutrition services to as many vulnerable people as possible in the most efficient and effective manner.